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Oreo Cake
4.9 from 45 votes

Oreo Cake

Oreo Cake is the PERFECT combo of moist chocolate cake from scratch layered with sweet buttercream frosting made with crushed Oreo cookies.

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 16 servings
Calories: 617 kcal
Course: Dessert
Cuisine: American

Ingredients

Chocolate Cake
  • 2 cups sugar
  • 1 3/4 cups flour
  • 1 cup cocoa powder unsweetened
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large egg
  • 1 cup milk whole
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup coffee you can substitute boiling water, hot
Oreo Frosting
  • 1 1/2 cups butter unsalted
  • 6 cups powdered sugar
  • 1/3 cup milk
  • 1 cup oreo cookie crumbs finely processed
  • 1 tablespoon vanilla

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and butter and dust with cocoa powder two 9 inch cake pans.
  2. In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt,
  3. In a small bowl whisk together the eggs, milk, oil and vanilla then add it to the stand mixer on low then medium speed until just combined and finally add in the water carefully and stir it in by hand until just combined (do not turn on the mixer, it may splash on you).
  4. Pour half of the batter into each of the pans and bake for 30-35 minutes then remove, let cool completely and frost with the oreo frosting.
  5. To make the frosting add the butter to your stand mixer on medium speed for 30 seconds until light and fluffy then add in the powdered sugar and milk in alternating amounts.
  6. Add in the oreo crumbs and vanilla last until just combined.
  7. To frost cleanly without crumbs showing through add frosting to the middle of the cake as normal, a thin layer to the outside of the cake and refrigerate 2 hours before frosting a second finished layer.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 617kcal (31%) Carbohydrates 91g (30%) Protein 4g (8%) Fat 28g (43%) Saturated Fat 18g (90%) Cholesterol 68mg (23%) Sodium 316mg (13%) Potassium 202mg (4%) Fiber 2g (8%) Sugar 74g (148%) Vitamin A 595IU (12%) Calcium 59mg (6%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 617

% Daily Value*

Calories 617kcal 31%
Carbohydrates 91g 30%
Protein 4g 8%
Fat 28g 43%
Saturated Fat 18g 90%
Cholesterol 68mg 23%
Sodium 316mg 13%
Potassium 202mg 4%
Fiber 2g 8%
Sugar 74g 148%
Vitamin A 595IU 12%
Calcium 59mg 6%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.