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Oreo Cheesecake Cookie Dough Bars
4.3 from 54 votes

Oreo Cheesecake Cookie Dough Bars

Oreo Cheesecake Cookie Dough Bars feature a crushed Oreo cookie crust topped with a creamy Oreo cheesecake filling and topped further with clumps of chocolate chip cookie dough before baking. The dessert highlights contrasting textures: a firm cookie crumb base, smooth cheesecake center, and rich, soft cookie dough topping. The combination of vanilla, chocolate, and cream cheese offers layered sweetness and indulgence.

Prep Time
10 mins
Cook Time
37 mins
Total Time
47 mins
Servings: 16
Calories: 313 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Oreo Crust:
  • 1 1/2 cups Oreo cookies crushed
  • 5 tablespoons unsalted butter melted
For the cookie dough:
  • 5 tablespoons unsalted butter at room temperature
  • 1/3 cup brown sugar packed
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup mini chocolate chips
For the Oreo Cheesecake Filling:
  • 10 oz cream cheese at room temperature
  • 1/4 cup granulated sugar
  • 1 egg at room temperature, large
  • 1 teaspoon vanilla extract
  • 1/4 cup Oreo cookies crushed

Instructions

    Cup of Yum
  1. Preheat the oven to 325 F. Line an 8-inch square baking pan with parchment paper allowing a little overhang. Spray with cooking spray and set aside.
  2. In a medium bowl, mix the Oreo crumbs and melted butter together until thoroughly combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6-7 minutes. Remove pan to a cooling rack. Leave the oven on.
  3. While the crust is cooling, prepare the cookie dough. In the bowl of a stand mixer, beat the butter, brown sugar, granulated sugar, salt and vanilla until smooth and combined, about 1 minute. Slowly mix in the flour and mix until just incorporated. Mix in the mini chocolate chips. Set aside.
  4. In the bowl of a stand mixer, cream the cream cheese and sugar together until smooth. Mix in the egg and vanilla just until incorporated. Mix in the crushed Oreos. Pour the Oreo cheesecake batter into the prepared crust.
  5. Use your hands to form clumps of cookie dough. Flatten the clumps of dough in the palm of your hands to flatten them out. Distribute the cookie dough evenly on top of the cheesecake batter. You will cover most of the cheesecake batter. It doesn't matter if it isn't perfect.
  6. Bake for about 30-35 minutes, until the cookie dough top feels dry and firm and the pan is set. You can give it a little shake to see if it is set. Move bars to a cooling rack and allow to cool completely.
  7. Lift the cooled bars out by the overhang; cut into squares and store in the refrigerator. Serve cold or at room temperature.

Nutrition Information

Calories 313kcal (16%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 50mg (17%) Sodium 186mg (8%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 490IU (10%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 313

% Daily Value*

Calories 313kcal 16%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 186mg 8%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 490IU 10%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.