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Oreo Chocolate Chip Pudding Cookies
5 from 3 votes

Oreo Chocolate Chip Pudding Cookies

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
10 mins
Servings: 32
Course: Dessert, Snacks, Baked Goods, Others
Cuisine: American, Canadian

Ingredients

  • 1 cup butter salted, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1 cup Oreo cookie you want small chunks of Oreo, but not fine crumbs, crushed

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
  2. Gradually add in the flour and baking soda to the mixture. Beat on low speed until just combined. Stir in the white chocolate chips and crushed Oreo.
  3. Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)Remove from oven and let cookies rest and cool on the cookie sheets.No need to transfer to wire racks. Serve with milk and enjoy these delicious devils! ♥