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Oreo Chunk Brookies
5 from 3 votes

Oreo Chunk Brookies

Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.

Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings: 32 servings
Calories: 299 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Brownie Base:
  • 3/4 cup butter melted, unsalted
  • 2 1/4 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 egg large
  • 3/4 cup cocoa powder unsweetened
  • 3/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 3/4 cup dark chocolate chips
For the Oreo Chunk Cookie Layer:
  • 12 ounces white chocolate chips 2/3rds for batter, 1/3 to mix in before baking
  • 1/2 cup butter
  • 24 Oreo cookies about 8 pieces to an oreo, crushed into large pieces
  • 2 egg
  • 1/3 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Grease or use baking spray on a 9x13 inch baking pan.
  3. In a large bowl or stand mixer add melted butter (let it cool for just a minute or so), sugar, eggs, and vanilla and whisk together until well combined.
  4. Add the cocoa powder and salt to the bowl and mix well.
  5. Add in the flour and chocolate chips and mix until just combined.
  6. Using a spatula, pour into the bottom of your pan and spread. (I scrape out as much as I can so I can just reuse the bowl for the oreo layer - yes laziness, but also they are going to be stacked on top of one another anyway, why create more mess?)
  7. Bake for 20-25 minutes.
  8. Make the second layer while the first layer is cooking.
  9. Melt two thirds of the white chocolate chips and butter in a microwave safe bowl in 30 second increments until fully melted.
  10. Whisk until fully combined and allow to cool.
  11. In your stand mixer beat the eggs until they're foamy, then add the sugar and vanilla until fully combined.
  12. Add in the cooled white chocolate mixture, then the flour and salt.
  13. Fold in the Oreo chunks and the remaining one-third of the white chocolate chips.
  14. Using a large spoon or your hands, drop chunks of oreo chunk cookie dough gently over the brownie layer.
  15. Bake for 25-30 minutes, until the dough is just set and not very jiggly.
  16. Cool completely before cutting into 32 servings.

Nutrition Information

Calories 299kcal (15%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 46mg (15%) Sodium 200mg (8%) Potassium 128mg (3%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 260IU (5%) Vitamin C 0.1mg (0%) Calcium 46mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 32 servings

Amount Per Serving

Calories 299

% Daily Value*

Calories 299kcal 15%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 200mg 8%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 260IU 5%
Vitamin C 0.1mg 0%
Calcium 46mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.