5.0 from 24 votes
Oreo Chunk Cookie Cheesecake Squares
Our favorite Oreo Cookie Cookies used as a mix in to make my hubby's favorite cheesecake on his birthday.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 48 squares
Calories: 92 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 Graham crackers , crushed
- 2 tablespoons butter , melted
- 10 Oreos , finely ground
- 4 (8 ounce) packages cream cheese , at room temperature
- 1 1/2 cups white sugar
- 3/4 cup milk , at room temperature
- 4 eggs , at room temperature
- 1 cup sour cream , at room temperature
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- 12 Oreo Chunk Cookies , broken into chunks
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9x13 metal baking pan with parchment paper
- In a medium bowl, mix graham cracker crumbs and oreo crumbs with melted butter. Press onto bottom of pan.
- Bake for 15 minutes. Let cool
- In a large bowl, mix cream cheese with sugar until smooth.
- Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Add the Oreo Chunk Cookie chunks to the top.
- Bake in preheated oven for 1 hour.
- Let sit at room temperature for an hour until the pan is cooled down.
- Freeze for a few hours, then using a sharp knife and bowl of hot water, cut the cheesecake into squares.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
69mg
(3%)
Potassium
36mg
(1%)
Sugar
9g
(18%)
Vitamin A
70IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 48squares
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 69mg | 3% |
| Potassium | 36mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.