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4.7 from 87 votes

Oreo Chunk Cookie

Oreo Chunk Cookie makes a delicious new buttery, chewy cookie using another cookie as the featured ingredient. It's double-cookie perfection!

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 24 Cookies
Calories: 219 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter , softened
  • 1 cup sugar
  • 1/2 cup light brown sugar , packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 Oreos , processed to a very fine crumb
  • 16 Oreos , crushed into chunks

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended.
  3. Beat in the vanilla and eggs until light and creamy.
  4. Sift together the flour, baking soda and salt; set aside. Add in the Oreo crumbs.
  5. Add in the sifted ingredients on lowest speed setting until just blended.
  6. Stir in 1/3 of the Oreo chunks and refrigerate dough for 1 hour.
  7. Roll dough into 1 tablespoon sized ball and roll in remaining chunks then add to a cookie sheet about 3 inches apart (refrigerate the remaining cookie dough balls you've rolled while the first batch bakes).
  8. Bake for 13-15 minutes in the preheated oven, or until the edges are lightly browned.
  9. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely and bake the remaining batches.

Nutrition Information

Calories 219kcal (11%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 33mg (11%) Sodium 135mg (6%) Potassium 56mg (2%) Sugar 18g (36%) Vitamin A 255IU (5%) Calcium 16mg (2%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 24Cookies

Amount Per Serving

Calories 219

% Daily Value*

Calories 219kcal 11%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 135mg 6%
Potassium 56mg 1%
Sugar 18g 36%
Vitamin A 255IU 5%
Calcium 16mg 2%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.