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Oreo Coffee Ice Cream Pie
Oreo Coffee Ice Cream Pie is the perfect frozen treat for summer! Creamy coffee ice cream and Oreos in a cookie crust with coffee whip cream.
Prep Time
15 mins
Total Time
4 hrs 15 mins
Servings:
10
Servings
Calories:
586 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo Crust:
- 1 1/2 cups oreo cookie crumbs
- 1/4 cup sugar
- 1/3 cup butter melted, unsalted
Pie Filling:
- 4 cups coffee ice cream
- 12 Oreo cookies , crushed
Whipped Cream Topping:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon instant coffee
- 1/2 cup Oreo cookies crumbs
- 1 teaspoon vanilla extract
Instructions
- Stir together Oreo crumbs, sugar, and butter until well mixed.
- Add crust mixture to a pie plate and press down evenly.
- In a large mixing bowl whisk together coffee ice cream and crushed Oreos.
- Pour into cooled pie plate.
- Add heavy cream, powdered sugar, coffee granules, Oreo crumbs, and vanilla extract to a stand mixer and beat on high speed until it holds stiff peaks.
- Spread onto the pie.
- Freeze for 4 hours before serving.
- Add additional crushed Oreos or shaved chocolate over the top before serving.
Cup of Yum
Nutrition Information
Calories
586kcal
(29%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.3g
(15%)
Cholesterol
93mg
(31%)
Sodium
236mg
(10%)
Potassium
279mg
(6%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
1112IU
(22%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 586
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 93mg | 31% |
| Sodium | 236mg | 10% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 1112IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.