0 from 12 votes
Oreo Cookie Balls Recipe (+VIDEO)
Oreo Cookie Balls are a 3-ingredient no-bake treat made with crushed oreo cookies, cream cheese and chocolate
Prep Time
15 mins
Cook Time
15 mins
Resting Time
20 mins
Total Time
35 mins
Servings: 36 Oreo Cookie Balls
Calories: 141 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 36 Oreo cookies finely crushed
- 8 ounces cream cheese softened
- 16 ounces baking chocolate semi-sweet chocolate or white chocolate
Instructions
- Line a sheet pan with parchment paper and set aside.
- Use a food processor to crush oreo cookies into crumbs.
- Use a mixer to combine oreo crumbs and softened cream cheese. Mix well until they are smooth.
- Scoop out 1-inch balls. Place on sheet pan and freeze 20 minutes.
- Mean while, melt chocolate in microwave in 30-second intervals, stirring in between until smooth.
- Dip each ball in melted chocolate using a fork and then place them on the parchment paper.
- Decorate your balls with remaining melted chocolate or oreo crumbs if desired. Enjoy!
Cup of Yum
Notes
- Use high-quality baking chocolate for a smoother and tastier oreo cookie balls
- Make sure your cream cheese is well softened before mixing it with oreo crumbs.
- Melted chocolate will stay well melted for about 10 minutes, so you need to move fast.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
7mg
(2%)
Sodium
78mg
(3%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
85IU
(2%)
Calcium
22mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 36Oreo Cookie Balls
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 7mg | 2% |
| Sodium | 78mg | 3% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 85IU | 2% |
| Calcium | 22mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.