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Oreo Cookie Crust with Golden Oreos
You are going to go crazy at how very easy this Oreo Pie Crust recipe is to make! A no-bake pie crust, with two simple ingredients and so much better than a store bought cookie crust.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings per pie crust
Calories: 217 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 Oreo cookies finely crushed (Golden, Regular, Flavored, or any other sandwich cookie)
- 4 tablespoons butter melted (if you are concerned about your crust really sticking together, add 1-2 additional tablespoons butter)
Instructions
- In the bowl of a food processor*, add Oreo cookies and pulse until fine crumbs.
- Pour in and pulse to mix melted butter.
- Press into desired 9" pie plate, shallow or deep dish, though deep dish will be a thinner crust.
- Freeze 30 minutes before filling, no baking required. Fill as desired and enjoy!
Cup of Yum
Notes
- *If you don't have a food processor, no problem, simply place the cookies into a gallon size baggie and use a rolling pin to crush the cookies finely.
- Use any flavor of Oreo cookie desired! Or try other sandwich cookies, Organic cookies and even Gluten Free Cookies, add a little bit of melted butter at a time if using Gluten Free.
- Use in place of any regular pie crust, in place of graham cracker or other cookie crusts. Also delicious as a base for bars, crumbles, etc.
Nutrition Information
Serving
1serving
Calories
217kcal
(11%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
15mg
(5%)
Sodium
185mg
(8%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
176IU
(4%)
Calcium
9mg
(1%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings per pie crust
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 1serving | |
| Calories | 217kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 185mg | 8% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 176IU | 4% |
| Calcium | 9mg | 1% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.