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5.0 from 12 votes

Oreo Cookie Dough Bites (Gluten-free)

OMG y’all these Oreo Cookie Dough Bites are insane. Less than 50 calories per bite, made with just 6 ingredients, they taste just like cookie dough with crunchy Oreo cookies mixed in!!

Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 64 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup oat flour (32g)
  • 1/4 cup vanilla protein powder (31g)
  • 2 Tbsp granular sweetener (24g) I used Swerve
  • 2 Tbsp light butter (28g) cold
  • 2 tsp vanilla
  • 3 Oreos (34g) crushed - use gluten-free Oreo's for GF

Instructions

    Cup of Yum
  1. Add all the ingredients (except the Oreos) to a bowl. Using a fork, mix/mash to combine the dough. It will feel dry at first, that is normal; keep combining until all the dry ingredients are incorporated.
  2. Once combined, fold in the crushed Oreos until mixed in evenly.
  3. Roll into 8 balls and refrigerate 1 hour before serving. Trust me, it's worth the wait! They are so much better chilled!

Notes

  • This recipe makes 8 cookie dough bites total. Nutrition displayed is for each bite.
  • To make gluten-free: just make sure your oat flour is certified gluten free and use gluten-free Oreos.
  • To make dairy-free and vegan: use dairy-free butter and a plant-based protein powder. 

Nutrition Information

Serving 1bite (20g) Calories 64kcal (3%) Carbohydrates 6.2g (2%) Protein 3.6g (7%) Fat 2.7g (4%) Saturated Fat 0.2g (1%) Fiber 0.5g (2%) Sugar 1.9g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 64

% Daily Value*

Serving 1bite (20g)
Calories 64kcal 3%
Carbohydrates 6.2g 2%
Protein 3.6g 7%
Fat 2.7g 4%
Saturated Fat 0.2g 1%
Fiber 0.5g 2%
Sugar 1.9g 4%

* Percent Daily Values are based on a 2,000 calorie diet.