5 from 6 votes
Oreo Croissant Bread Pudding
Oreo Croissant Bread Pudding is a buttery, sweet dish with Oreo crumbs baked into the easy breading and drizzled with Oreo cream topping.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
Servings
Calories:
310 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Bread Pudding:
- 18 Oreo cookies
- 3 large egg
- 2 cups milk whole
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 5 croissants , stale and cut into 1 inch chunks
Oreo Creme Topping:
- 2 cups powdered sugar
- 3 tablespoons water , or milk
Instructions
- Pre-heat oven to 350 degrees and spray an 8x10 baking pan with vegetable oil spray.
- Scrape the filling out of the Oreos then break them into chunks, some smaller and some quartered (quarter 6 of them). Reserve the Oreo Creme for your drizzle.
- In a large bowl whisk together the eggs, milk, sugar and vanilla until smooth.
- Add in the croissant pieces and the smaller Oreo pieces and gently combine.
- Add the croissant mixture to the baking dish.
- Top with remaining quartered Oreos.
- Bake, uncovered, for 30-35 minutes or until the croissants are lightly browned.
- When it comes out of the oven mix the powdered sugar, Oreo creme and water (or milk) and drizzle over the bake before serving.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
66mg
(22%)
Sodium
230mg
(10%)
Potassium
138mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
310IU
(6%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 230mg | 10% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 310IU | 6% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.