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Oreo Cupcakes
5 from 120 votes

Oreo Cupcakes

Oreo Cupcakes combine classic chocolate cupcake batter with crushed Oreo cookies folded in for texture and flavor. They are baked until light and fluffy, topped with a creamy buttercream frosting also blended with crushed Oreos. The result is a rich, chocolatey cupcake with crunchy Oreo bits and a smooth, sweet frosting enhanced with vanilla and milk.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 Cupcakes
Calories: 425 kcal
Course: Dessert, Baked Goods
Cuisine: European, American

Ingredients

  • 150 g all-purpose flour
  • 50 g cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 115 g butter Room temperature, unsalted
  • 150 g granulated sugar
  • 2 large egg
  • 1 tsp vanilla extract
  • 120 ml milk whole
  • 12 Oreo cookies Crushed
For The Frosting:
  • 115 g butter Unsalted, room temperature
  • 250 g icing sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 6 Oreo cookies Crushed

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C/350°F/Gas Mark 4. Line a muffin tin with 12 paper cases.
  2. In a medium bowl, sift together the flour, cocoa powder, baking powder, bicarbonate of soda, and salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Add the dry ingredients to the wet mixture in 3 parts, alternating with the milk. Mix until just combined.
  5. Fold in the crushed Oreo cookies.
  6. Spoon the batter evenly into the paper cases, filling each case about two-thirds full.
  7. Bake for 20 minutes or until a toothpick inserted into the centre of a cupcake comes out clean.
  8. Remove from the oven and let cool in the tin for 5 minutes, then transfer the cupcakes to a wire rack to cool completely.
  9. While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the butter until light and fluffy. Gradually add in the icing sugar and beat until smooth.
  10. Add the whole milk and continue beating until the frosting is light and fluffy.
  11. Fold in the crushed Oreo cookies.
  12. Once the cupcakes are completely cool, frost them with the Oreo frosting using a piping bag or a knife.
  13. Serve and enjoy these delicious chocolate Oreo cupcakes with creamy and crunchy Oreo frosting on top.

Notes

  • Nutritional information is approximate and offered solely as a courtesy without guarantee.

Nutrition Information

Calories 425kcal (21%) Carbohydrates 59g (20%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 70mg (23%) Sodium 218mg (9%) Potassium 154mg (3%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 540IU (11%) Vitamin D 1µg (5%) Calcium 55mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 12 Cupcakes

Amount Per Serving

Calories 425

% Daily Value*

Calories 425kcal 21%
Carbohydrates 59g 20%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 218mg 9%
Potassium 154mg 3%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 540IU 11%
Vitamin D 1µg 5%
Calcium 55mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.