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Oreo Delight
4.9 from 57 votes

Oreo Delight

Oreo Delight features a layered dessert starting with a baked brownie base topped with a creamy mixture of cream cheese, confectioners' sugar, and whipped topping. Half of the chopped Oreos are then sprinkled over this layer before adding a rich chocolate pudding and milk filling combined with the remaining Oreos. This dessert balances fudgy brownie texture with creamy and crunchy Oreo layers, making it suitable as a make-ahead treat chilled for gatherings or family enjoyment.

Prep Time
20 mins
Cook Time
30 mins
Additional Time
2 hrs 10 mins
Total Time
3 hrs
Servings: 24
Calories: 306 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • brownie mix plus ingredients called for to make the brownies, one 20-ounce box
  • cream cheese softened (I used lite
  • 1 cup confectioners' sugar
  • whipped topping thawed; divided (I used fat free, one 12-ounce tub
  • 30 Oreo cookies coarsely chopped; divided
  • instant chocolate pudding mix two 3.9-ounce boxes
  • 3 cups milk use real milk, I used 2%; non-dairy or nut/soy-based milks will not work and pudding won't set, cold

Instructions

    Cup of Yum
  1. Preheat oven to 325F (or 350F is that's what's called for on your box of brownie mix), line a 9x13-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
  2. Mix up the brownie batter according to the ingredients called for on the package (egg(s), oil, water), turn the batter out into prepared pan, and bake for about 26 to 30 minutes, or until brownies are cooked through; set brownies aside to cool.
  3. To a large bowl, add the cream cheese, confectioners' sugar, and beat on medium speed with a handheld electric mixer until smooth and combined.
  4. Add half the tub of whipped topping and beat to incorporate until smooth and combined.
  5. Turn the cream cheese mixture out over the brownies in an even flat layer, smoothing lightly with a spatula as necessary.
  6. Evenly sprinkle half the chopped Oreos over the cream cheese layer; set pan aside.
  7. To a large bowl (same one from the cream cheese and whipped topping layer is fine, just wipe it out with a paper towel), add the chocolate pudding mix, milk, and beat on medium-high speed with a handheld electric mixer for 2 minutes. Allow pudding to rest for about 5 minutes; it will thicken up dramatically.
  8. Evenly turn the pudding out over the Oreo layer.
  9. Evenly add the remaining half tub of whipped topping.
  10. Evenly sprinkle the remaining half of the Oreos. Cover and refrigerate for at least 90 minutes, or until chilled and set.

Notes

  • Keep the dessert covered and chilled; it will stay fresh for up to one week.
  • Refrigeration softens brownie and Oreo layers over time, so plan to serve within a few days for a better texture contrast.
  • This recipe uses a boxed brownie mix and instant pudding mixes for convenience without compromising flavor layering.

Nutrition Information

Serving 1 Calories 306kcal (15%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g (29%) Cholesterol 14mg (5%) Sodium 219mg (9%) Sugar 15g (30%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 306

% Daily Value*

Serving 1
Calories 306kcal 15%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Cholesterol 14mg 5%
Sodium 219mg 9%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.