0 from 42 votes
Oreo Dessert Recipe
This no-bake Oreo Dessert recipe is rich, creamy, and full of chocolatey goodness! With an Oreo crust, creamy filling, chocolate pudding, and hot fudge, this delicious dessert is perfect for anyone who is a fan of America's favorite cookie and layered, no-bake desserts!
Prep Time
15 mins
Chilling Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12 servings
Calories: 231 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (14.3-ounce) package Oreo cookies
- ¼ cup salted butter melted
- ¼ cup hot fudge warmed
- 1 (8-ounce) package cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 (5.9-ounce) box instant chocolate fudge pudding
- 1½ cups cold milk
Instructions
- Crush ¾ of the Oreo cookies in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin until the cookies are broken down into very small pieces. Set the remaining Oreos aside for later.
- In a medium bowl, mix the large portion of Oreo crumbs with the melted butter and the fudge until well combined.
- Press the Oreo crumb mixture into the bottom of a 9x13-inch pan, using a flat-bottomed glass to press it evenly. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold ½ of the whipped cream into the cream cheese mixture until well combined.
- Pour the filling into the prepared crust and smooth the top.
- Add milk, sweetened condensed milk, and chocolate pudding mix into a bowl and whisk together until nice and even. Add the pudding mixture on top of the cream cheese layer.
- Put the remaining Oreo cookies into a zip-top bag and crush them into large pieces.
- Top with the remaining whipped cream, and sprinkle the reserved crushed Oreos on top.
- Cover and chill the dessert in the refrigerator for at least 2 hours or until set.
- Once set, slice and serve while cold. Enjoy!
Cup of Yum
Notes
- Storage
- Refrigerate: Cover your Oreo Dessert with plastic wrap, or put it in an airtight container and place it in the refrigerator. This dessert stays fresh for up to 5 days. I do not recommend freezing this dessert.
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
59mg
(20%)
Sodium
77mg
(3%)
Potassium
104mg
(3%)
Fiber
0.2g
(1%)
Sugar
10g
(20%)
Vitamin A
752IU
(15%)
Vitamin C
0.3mg
(0%)
Calcium
68mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 59mg | 20% |
| Sodium | 77mg | 3% |
| Potassium | 104mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.