0 from 84 votes
Oreo Dirt Pudding Parfaits
Oreo Dirt Pudding made special! Make this classic chocolatey deliciousness into individual servings, for an easy dessert!
Prep Time
15 mins
Total Time
10 mins
Servings: 8
Calories: 619 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5.9 ounces chocolate instant pudding mix
- 2.5 cups milk
- 36 Oreo cookies one regular sized package
- 4 tablespoons butter melted
- 16 ounces whipped topping
- 8 ounces cream cheese softened
- 1 cup powdered sugar
Instructions
- Begin by making the chocolate pudding (mix the pudding mix with the milk). Set aside in the refrigerator to set up (5 mins).
- Crush the oreos in a food processor, or Ziploc bag and rolling pin, set aside about half a cup for sprinkling.
- Mix the remaining cookie crumbs with the melted butter, and divide among 8 jars, glasses or cups.
- Tamp down (I use a shot glass) to form a crust.
- Beat half the whipped topping, cream cheese and powdered sugar together until fully blended.
- Dollop on top of the cookie crumbs in each glass and smooth a little.
- Top with chocolate pudding and smooth a little.
- Add the remaining whipped topping to each glass, and then sprinkle the remaining cookie crumbs over the top.
- Refrigerate until dessert time.
- Devour!
Cup of Yum
Notes
- What to do with leftovers
- Store (covered with plastic wrap) in the refrigerator for up to 4 days.
- Substitutions/Additions
- Make a vanilla version! Use the golden Oreos instead of chocolate Oreos, and make French vanilla pudding (or banana pudding), and keep other ingredients the same. Any of the pudding flavors will work, you get to choose!
- Don't have 6 glasses? Use one big dish, and layer it all up in one big dish of deliciousness, and use a spoon to serve individual portions.
- Make this ahead, this will keep in the fridge for a few days. But I would recommend waiting til serving time to sprinkle the cookie crumbs.
Nutrition Information
Calories
619kcal
(31%)
Carbohydrates
90g
(30%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
45mg
(15%)
Sodium
1109mg
(46%)
Potassium
356mg
(10%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
510IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
206mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 619
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 90g | 30% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 45mg | 15% |
| Sodium | 1109mg | 46% |
| Potassium | 356mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 206mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.