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Oreo Easter Chick Cookies
These adorable Oreo Easter Chick Cookies are sweet treats made with white chocolate, food coloring, sprinkles, and Oreo cookies.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 cookies
Calories: 123 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup white chocolate melted
- 12 Oreo cookies
- 24 Candy eyes
- Yellow Food Coloring for Chocolate
- Orange Food Coloring for Chocolate
- 48 Orange Jimmy's sprinkles for the feet
Instructions
- Count out your Oreos, and lay them on a piece of Parchment Paper. Place the Candy eyes in a small dish beside the Parchment paper. In a Microwave safe bowl, place about 3 squares of White melting Chocolate (White chocolate almond Bark - or melting bars) in the bowl, and Microwave at 15-second intervals until the White Chocolate is melted - stirring in between microwaving.
- When the Chocolate is melted, stir in a few drops of the Yellow Food Coloring for the Chocolate, until you get a bright Yellow Color. Dip the Oreos in the Yellow Chocolate, and using a spoon, gently turn the cookie over in the Chocolate, coating both sides. Lift the cookie out of the Chocolate, and onto the Parchment paper, and place two eyes on the cookie - See Photo for Placement.
- Allow the Chocolate to set, or harden, for about an hour, or when it's firm to the touch. Place another square of White Melting Chocolate, or if you're using a bar of White Chocolate, about half the bar, in a bowl, and Microwave until melted, at 10-second intervals. Stir until smooth, add a drop or two of the Orange Food Coloring for White Chocolate, and stir. If the Chocolate is not bright enough, add a few more drops until the desired color is reached.
- Place a drop of chocolate in the middle of the Cookie to make the nose/beak - see photos for placement and shape. After the Nose/beaks are done, place a drop of the Orange Chocolate on each side of the bottom of the Cookie - See Photo for placement of the feet. Place two Orange Jimmy's/Sprinkles in the Chocolate for the Feet. Allow the Orange Chocolate to set/harden, for about 30 minutes. Serve, and Enjoy!
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
56mg
(2%)
Potassium
60mg
(2%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
4IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 56mg | 2% |
| Potassium | 60mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.