5 from 3 votes
Oreo Fluff
This Quick and Easy Oreo Fluff is a no-bake dessert filled with marshmallows, Oreos, cream cheese, whipped topping, and cheesecake pudding. Kids and adults go crazy for this cheesecake salad!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings:
8
servings
Calories:
666 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo Fluff
- 4 ounces cream cheese room temperature
- 3.4 ounce instant cheesecake pudding mix box
- 1 1/2 cups milk whole
- 8 ounces whipped topping thawed
- 36 Oreo cookies chopped
- 1 1/2 cups mini marshmallows
- 1 ½ cups mini chocolate chips optional
Topping
- 4 Oreo cookies chopped
- 5 to 10 mini marshmallows
Instructions
Oreo Fluff
- In a large mixing bowl, add the cream cheese and instant pudding mix. Beat on medium speed using a hand mixer until combined.
- Add about 1/4 cup of the chopped Oreos and beat until combined.
- Add the milk in small amounts to the mixture and beat in each additional. This will prevent any lumps from forming. If you add too much liquid too quickly you will have lumps that will be impossible to beat out. Scrape down the sides of the bowl before adding more milk.
- Once all of the milk is combined, beat until the mixture begins to thicken, about 1 minute.
- Fold in the thawed whipped topping until completely combined.
- Add the marshmallows, remaining chopped Oreos, and chocolate chips if you’re choosing to use them to the bowl and stir until evenly distributed.
- Cover the bowl with plastic wrap and place in the fridge to chill for 1 to 2 hours. This will allow the fluff to thicken up and soften the cookies a bit too.
Cup of Yum
Topping
- Once chilled, place the Oreo fluff in a serving dish and sprinkle the 4 chopped Oreos and the miniature marshmallows on top of the fluff.
- Store in an airtight container or covered with plastic wrap in the fridge.
Nutrition Information
Calories
666kcal
(33%)
Carbohydrates
94g
(31%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
25mg
(8%)
Sodium
513mg
(21%)
Potassium
257mg
(5%)
Fiber
3g
(12%)
Sugar
70g
(140%)
Vitamin A
362IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
142mg
(14%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 666
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 94g | 31% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 513mg | 21% |
| Potassium | 257mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 70g | 140% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 142mg | 14% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.