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Oreo Fluff
Oreo Fluff is an easy no-bake treat that you can use as a dip, filling, or topping to finish your favorite desserts.
Prep Time
10 mins
Total Time
40 mins
Servings:
12
Servings
Calories:
287 kcal
Cuisine:
American
Ingredients
- 4 cups milk whole
- 6.8 ounces instant vanilla pudding mix , 2 boxes
- 16 ounces Cool Whip , thawed
- 26 Oreo cookies 1 package
Instructions
- Add milk and pudding mix to a large mixing bowl.
- Whisk well until combined and the mixture is starting to thicken, about 1 minute.
- Let sit 5 minutes.
- Gently fold in the Cool whip.
- Add Oreos to a food processor and pulse (or add to a ziplock and crush with rolling pin) into small chunks.
- Fold the Oreo chunks into the Cool Whip mixture.
- Cover and refrigerate at least 30 minutes.
- Serve in a bowl with fruit, graham crackers, cookies, and nilla wafers for dipping.
Cup of Yum
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
16mg
(5%)
Sodium
261mg
(11%)
Potassium
227mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
198IU
(4%)
Calcium
147mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 261mg | 11% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 198IU | 4% |
| Calcium | 147mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.