Oreo Fluff

Cup of Yum
1. In a large mixing bowl, add the cream cheese and instant pudding mix. Beat on medium speed using a hand mixer until combined.
2. Add about 1/4 cup of the chopped Oreos and beat until combined.
3. Add the milk in small amounts to the mixture and beat in each additional. This will prevent any lumps from forming. If you add too much liquid too quickly you will have lumps that will be impossible to beat out. Scrape down the sides of the bowl before adding more milk.
4. Once all of the milk is combined, beat until the mixture begins to thicken, about 1 minute.
5. Fold in the thawed whipped topping until completely combined.
6. Add the marshmallows, remaining chopped Oreos, and chocolate chips if you’re choosing to use them to the bowl and stir until evenly distributed.
7. Cover the bowl with plastic wrap and place in the fridge to chill for 1 to 2 hours. This will allow the fluff to thicken up and soften the cookies a bit too.

Topping

1. Once chilled, place the Oreo fluff in a serving dish and sprinkle the 4 chopped Oreos and the miniature marshmallows on top of the fluff.
2. Store in an airtight container or covered with plastic wrap in the fridge.