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4.7 from 42 votes

Oreo Fluff Recipe

Oreo Fluff, an easy 5-ingredient no-bake Oreo cookie salad, is a sweet and creamy dessert and is popular at holiday parties.

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 193 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (3.4-ounce) package cheesecake instant pudding mix
  • 2 cups milk
  • 1 (8-ounce) container Cool Whip
  • 30 Oreo cookies (crushed)
  • 2 cups mini marshmallows

Instructions

    Cup of Yum
  1. Empty the (3.4 ounce) box of cheesecake instant pudding mix into a large bowl. (If  you can't find cheesecake instant pudding, then use vanilla or white chocolate instant pudding flavors.)
  2. Pour in 2 cups of milk with the instant pudding mix and whisk until it thickens.
  3. Fold in an (8-ounce) container of refrigerated whipped topping (like Cool Whip) with the pudding mixture. Stir until combined.
  4. Add the crushed Oreo cookies and stir until the cookies are mixed throughout the mixture.
  5. Add in 2 cups of mini marshmallows and stir until they are evenly distributed throughout the Oreo Fluff. Cover and refrigerate until ready to serve.

Notes

  • If you can't find cheesecake pudding mix, then use vanilla pudding mix instead.
  • Use any brand of refrigerated whipped topping. It does not have to be Cool Whip.
  • You can crush Oreos by either using a blender or food processing or by placing in a plastic bag and rolling with a rolling pin.

Nutrition Information

Calories 193kcal (10%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 4mg (1%) Sodium 163mg (7%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 65IU (1%) Calcium 53mg (5%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 163mg 7%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 65IU 1%
Calcium 53mg 5%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.