4.9 from 36 votes
Oreo Frosting
My Oreo frosting takes just 5 minutes to make! It's perfect for piping on cupcakes or cakes and is carefully designed to not be too sweet. Only 6 ingredients! Recipe includes a how-to video!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 299 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup unsalted butter softened
- 4 oz cream cheese softened (use full-fat, brick-style cream cheese)
- 3 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 6 Oreo cookies pulverized to fine crumbs (or ½ cup Oreo cookie crumbs)
Instructions
- Combine butter and cream cheese in a large mixing bowl and use an electric mixer to beat until smooth and creamy. Gradually add powdered sugar, stirring until completely combined.
- Stir in vanilla extract and salt.
- Add Oreo cookie crumbs and stir in until completely combined. Use as desired.
Cup of Yum
Notes
- Recipe makes enough frosting to generously cover 12 cupcakes or one 2-layer round 8” or 9” cake or one 13x9 cake.
- Store frosting in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature until softened enough to stir, then stir well before using.
- Once applied to a cake or cupcake, frosting can sit out at room temperature for up to a day but otherwise should be kept refrigerated.
Nutrition Information
Serving
1serving
Calories
299kcal
(15%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
40mg
(13%)
Sodium
79mg
(3%)
Potassium
31mg
(1%)
Fiber
0.2g
(1%)
Sugar
37g
(74%)
Vitamin A
482IU
(10%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 299
% Daily Value*
| Serving | 1serving | |
| Calories | 299kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 79mg | 3% |
| Potassium | 31mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 37g | 74% |
| Vitamin A | 482IU | 10% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.