4.1 from 36 votes
Oreo Fudge
These Salted Chocolate Shortbread Cookies are a great last minute addition to your cookie tray!
Prep Time
10 mins
Total Time
4 hrs 10 mins
Servings: 20 servings
Calories: 289 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese, room temperature
- 4 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla extract
- 15 ounces white chocolate chopped
- 15 Oreo cookies broken into chunks
Instructions
- In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
- In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Stir the melted white chocolate and 3/4 of the Oreo cookies into the cream cheese mixture.
- Spread into a parchment lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look pretty.
- Chill in the fridge for at least 4 hours before cutting.
- Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
16mg
(5%)
Sodium
97mg
(4%)
Potassium
95mg
(3%)
Sugar
40g
(80%)
Vitamin A
160IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
55mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 16mg | 5% |
| Sodium | 97mg | 4% |
| Potassium | 95mg | 2% |
| Sugar | 40g | 80% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.