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OREO Ice Cream Cake

An OREO Ice Cream Cake is a delicious way to celebrate any occasion! Made with genuine OREO Cookies, premium vanilla ice cream, and whipped icing topping, you’re sure to see smiles when you serve up a slice!

Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 OREO Premium Ice Cream Cake
  • 1/2 cup buttercream icing or whipped topping
  • red, white and blue sprinkles
  • 1 batch Chocolate Dipped OREOS

Instructions

    Cup of Yum
  1. Take your OREO Ice Cream Cake out of the freezer and remove it from the box. You can leave it on the cardboard base it comes with or your can transfer it to a cute cake plate using a large spatula.
  2. Use a butter knife or spatula to smooth out the piped buttercream and frost the entire top of the cake around the large OREO in the center.
  3. Using a piping bag (or gallon size baggie with a small hole cut out of the corner) filled with icing, frosting or whipped topping, pipe rosettes all the way around the ridge of the cake.
  4. Place your decorated Mini OREOS on top of each rosette and sprinkle the top with more red, white and blue sprinkles!

Notes

  • Use the Chocolate Dipped OREOS recipe to make the fun red, white and blue OREOS to top this cake with.