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Oreo Ice Cream Cake
Made with an Oreo crust, whole Oreos, cookies and cream ice cream, and hot fudge, this Oreo Ice Cream Cake is rich, decadent, and oh-so-good! Even better? It's easy to prepare and can be made in advance!
Prep Time
10 mins
Freezer Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 9 servings
Calories: 1197 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 Quarts Cookies & Cream Ice Cream
- 2 Cups Crushed oreos 2 Tablespoons Reserved
- 1.2 Cup melted butter
- 20-24 whole Oreos
- 1 Jar hot fudge sauce 11.75 Ounce
- 8 Ounces whipped topping
- 9x9 Baking Dish
Instructions
- Allow the ice cream to soften at room temperature for 15 minutes before staring.
- In a medium sized mixing bowl, combine the crushed oreos and melted butter using a rubber spatula. Press the oreo crumb mixture into the bottom of the 9x9 baking dish.
- Add 1.5 quarts of the softened ice cream into the baking dish and spread evenly.
- Place the whole oreos on top and gently press into the ice cream. (You may have to break some oreos in half)
- Add the other 1.5 quarts of softened ice over the whole oreos and spread evenly.
- Freeze for 1-2 hours to refreeze the ice cream.
- Just before taking the baking dish out of the freezer, warm the hot fudge in the microwave in 15 second intervals (about 30-45 seconds total)
- Spread the hot fudge over the ice cream and freeze again for at least 3 hours or up to 24 hours to completely freeze.
- Once frozen completely, spread or pipe the whipped topping on top of the ice cream cake. Decorate with the 2 tablespoons of reserved crushed oreos. Serve immediately or place back into the freezer until ready to serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
1197kcal
(60%)
Carbohydrates
125g
(42%)
Protein
15g
(30%)
Fat
72g
(111%)
Saturated Fat
41g
(205%)
Polyunsaturated Fat
5g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
208mg
(69%)
Sodium
707mg
(29%)
Potassium
808mg
(23%)
Fiber
4g
(16%)
Sugar
96g
(192%)
Vitamin A
2130IU
(43%)
Vitamin C
2mg
(2%)
Calcium
451mg
(45%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 1197
% Daily Value*
| Calories | 1197kcal | 60% |
| Carbohydrates | 125g | 42% |
| Protein | 15g | 30% |
| Fat | 72g | 111% |
| Saturated Fat | 41g | 205% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 208mg | 69% |
| Sodium | 707mg | 29% |
| Potassium | 808mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 96g | 192% |
| Vitamin A | 2130IU | 43% |
| Vitamin C | 2mg | 2% |
| Calcium | 451mg | 45% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.