5 from 6 votes
Oreo Lasagna Recipe
Oreo, cheesecake mixture, chocolate and vanilla pudding, and homemade whipped cream are layered to create a delicious dessert that will have your family licking their plates clean!
Prep Time
40 mins
Total Time
40 mins
Servings:
12
Calories:
593 kcal
Course:
Dessert
Cuisine:
American
Ingredients
first layer-
- 33 Oreo cookies I used a 13.29 oz package (reserve a handful for sprinkling on top)
- 1/4 cup butter (half stick), unsalted, melted
homemade whipped cream (to be divided)-
- 16 oz heavy whipping cream cold
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar
second layer-
- 16 oz cream cheese at room temperature
- 1/4 cup powdered sugar
- 1 cup Whipped Cream half of the above recipe, homemade
third layer-
- 3.4 oz instant vanilla pudding mix
- 3.9 oz instant chocolate pudding mix
- 4 cups milk cold, I used whole milk
fourth layer-
- 1 cup Whipped Cream remainder of the above recipe, homemade
- Oreo crumbles handful, to sprinkle on top
Instructions
first layer
- Pulverize Oreos in a food processor until crumbly.
- Slowly pour melted butter into Oreos and pulse food processor until well combined.
- Reserve a handful of Oreo crumbs to sprinkle on top. Press remainder of buttered cookie crumbs into a 9x13 glass baking dish with clean hands or an offset spatula.
- Place in refrigerator to chill while making the next layer.
Cup of Yum
homemade whipped cream (to be divided in half)
- Make homemade whipped cream by combining heavy whipping cream, powdered sugar and vanilla in a bowl and beat with a stand mixer or hand mixer until soft peaks form. Set aside.
second layer
- Place softened cream cheese and powdered sugar in a bowl and mix to combine.
- Fold in HALF of the homemade whipped cream mixture until combined.
- Spread cream cheese/whipped cream mixture overtop the Oreo layer.
- Place in refrigerator to chill while making the next layer.
third layer
- Combine chocolate and vanilla pudding mixes with milk, whisking for 2 minutes.
- Spread pudding mixture overtop the cream cheese/whipped cream layer.
- Cover and place in refrigerator to chill at least 10 minutes.
fourth layer
- Spread remaining whipped cream overtop pudding layer.
- Sprinkle with remaining Oreo cookie crumbs for garnish and chill for another 20 minutes. Serve chilled.
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
40g
(62%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.2g
(10%)
Cholesterol
101mg
(34%)
Sodium
501mg
(21%)
Potassium
311mg
(7%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
1313IU
(26%)
Vitamin C
0.2mg
(0%)
Calcium
171mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 101mg | 34% |
| Sodium | 501mg | 21% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 1313IU | 26% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 171mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.