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Oreo Magic Bars Recipe - Delicious and Easy Magic Bars
5 from 18 votes

Oreo Magic Bars Recipe - Delicious and Easy Magic Bars

These Oreo Magic Bars combine a buttery base with a crunchy, fine Oreo crumb crust layered with semi-sweet chocolate and butterscotch chips. Sweetened condensed milk poured over the top binds the layers during baking, creating a rich, dense bar with contrasting textures. The bars bake into a firm yet tender square that can be sliced for sharing or snacking. This recipe is ideal for those who appreciate layered dessert bars featuring popular cookies and sweet chips without complex preparation.

Prep Time
20 mins
Cook Time
20 mins
Cool
30 mins
Total Time
40 mins
Servings: 12
Calories: 474 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 tablespoons butter or margarine
  • 1 package Oreo cookies divided
  • 1 cup semi sweet chocolate chips
  • 1 cup butterscotch chips
  • 15 oz. sweetened condensed milk can

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Place 5 tablespoons of butter in an oven safe casserole dish or baking pan. I used a 9x13 dish for a thinner bar - you could also use an 8x10 pan with foil  if you like your bars a little thicker.
  2. Place the dish with butter in the oven just until butter is melted. Remove dish from oven. You can also use cooking spray.
  3. Take 2 sleeves of the oreos (I used double stuffed so that was about 20 cookies for me) and crush them. I used a food processor because I wanted the oreo crumbs fine like graham cracker fine crumbs. This is the crust of your bars.
  4. Sprinkle the oreo crumbs evenly over the melted butter and press until you have one fairly even layer.
  5. Sprinkle chocolate and butterscotch chips over oreo crumb layer. DO NOT mix.
  6. Pour sweetened condensed milk over everything in the pan.
  7. Crush about 5-6 more oreos. You can do this by hand. If you do this in the food processor, just pulse it. You don't want crumbs this time, you're aiming for small chunks.
  8. Sprinkle chunks of oreos and oreo crumbs evenly over the bars.
  9. Bake at 325 F for about 20 minutes. You know its done when the edges are a tad brown and the rest will be nice and bubbly.
  10. Remove from the oven and allow to cool completely at least 15 minutes to 30 minutes. Cut into bars. Enjoy!

Notes

  • Use finely crushed Oreo cookies pressed firmly into melted butter to create a stable crust base.
  • The recipe accommodates using thinner or thicker bars by choosing a 9x13 or 8x10 pan respectively.
  • Allow the bars to cool completely before slicing to ensure clean cuts and proper set texture.

Nutrition Information

Calories 474kcal (24%) Carbohydrates 66g (22%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 26mg (9%) Sodium 317mg (13%) Potassium 297mg (6%) Fiber 2g (8%) Sugar 51g (102%) Vitamin A 260IU (5%) Vitamin C 0.9mg (1%) Calcium 120mg (12%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 474

% Daily Value*

Calories 474kcal 24%
Carbohydrates 66g 22%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 26mg 9%
Sodium 317mg 13%
Potassium 297mg 6%
Fiber 2g 8%
Sugar 51g 102%
Vitamin A 260IU 5%
Vitamin C 0.9mg 1%
Calcium 120mg 12%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.