0 from 15 votes
Oreo Milkshake Recipe
With only 6 ingredients you can have the ultimate summer cool down treat with this EASY Oreo Milkshake recipe!
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 522 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Oreo cookies divided
- 1 tablespoon white frosting
- 3/4 cup vanilla ice cream or 3 large scoops
- 3/4 cup milk
- Whipped Cream
- Maraschino cherries
Instructions
- Place the Oreo cookies into a food processor and pulse until uniformly ground. Alternatively, you can place them into an airtight plastic bag and roll with a rolling pin. Place 2 tablespoons of the Oreo crumbs in a shallow dish or plate. Set the rest aside.
- Using a butter knife, spread the frosting 1-2 inches down on two malt glasses. Roll the frosting in the Oreo crumbs. Set aside.
- In a blender, pulse together the ice cream and milk until smooth. Add the Oreo crumbs and pulse to blend, but leave bits and pieces of the cookies.
- Pour into the prepared malt glasses.
- Top with whipped cream and maraschino cherry.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Cup of Yum
Notes
- Try mixing up the flavor by using different flavors of Oreos!
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
72g
(24%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
367mg
(15%)
Potassium
407mg
(12%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
358IU
(7%)
Vitamin C
1mg
(1%)
Calcium
191mg
(19%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 72g | 24% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 367mg | 15% |
| Potassium | 407mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 191mg | 19% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.