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Oreo Monkey Bread
Oreo Monkey Bread is the perfect, gooey, creamy pull-apart bread. Ready to eat in under an hour, the whole family will love it! Give it a try!
Prep Time
5 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
16
Servings
Calories:
264 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Oreo Monkey Bread
- 36 ounces buttermilk biscuit dough , refrigerated, each cut into quarters, 3 packages
- 1 cup sugar
- 15 whole Oreo cookies , crushed
- 6 whole Oreo cookies , broken into quarters
- 1/2 cup butter unsalted
- 1 cup brown sugar , packed
Icing:
- 2 cups powdered sugar
- 2 tablespoons milk whole
Instructions
- Preheat oven to 350 degrees and spray a bundt pan with baking spray.
- Add the biscuits, sugar, and Oreo chunks and crumbs to a large bowl and toss.
- Add mixture gently to a bundt pan (do not press down).
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
Cup of Yum
Notes
- Note: Click on the “yield” amount to change the number of servings and the recipe will automatically update!
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
49g
(16%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
58mg
(2%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
177IU
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 58mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 177IU | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.