5.0 from 6 votes
Oreo mug cake
Oreo mug cake has only 2 ingredients and takes just 90 seconds. It is the perfect dessert to satisfy your sweet tooth quickly.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1
Calories: 385 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 Oreo cookies
- 1/4 cup milk
Instructions
- Use a food processor to chop up the Oreos until they are in fine pieces.
- Add the Oreo crumbs to a microwave safe mug of your choice.
- Slow pour in the milk and stir until the milk is combined with the Oreo.
- Microwave on high for 90 seconds.
- Serve topped with your favorite toppings like homemade whipped cream!
Cup of Yum
Notes
- If you want a fluffier cake, try adding 1 tsp of baking powder with the mixture prior to cooking it in the microwave.
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
278mg
(12%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
99IU
(2%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 278mg | 12% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 99IU | 2% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.