5 from 30 votes
Oreo Pancakes
Oreo Pancakes combine chocolate cocoa-flavored pancake batter with chopped Oreo cookie pieces, layered with a whipped cream mixture made from cold heavy cream and the sweet Oreo cream filling. This creates a stack of rich, fluffy pancakes with chocolate cookie bits inside, served layered and topped with whipped cream and optional crushed Oreos and chocolate sauce for extra indulgence.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
541 kcal
Course:
Dessert, Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup dark cocoa powder unsweetened
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 1 1/4 cup milk whole
- 1 egg room temperature, large
- 2 tablespoons butter melted - plus more for the pan, unsalted
- 10 Oreo cookies
- Pinch kosher salt
- 1 1/2 cups heavy whipping cream cold
- Oreo cookies for serving, crushed
- chocolate sauce for serving
Instructions
- Start by separating the Oreos, add the cookie part to a food processor, and the cream from the middle to a medium bowl.
- Pulse the cookies to make chop them, but do NOT make them into crumbs.
- Add the cold whipping cream to the bowl with the cream filling, and beat until stiff peaks form. Transfer the mixture to a piping bag and chill in the fridge until ready to use.
- In a large bowl, combine flour, cocoa powder, sugar, and baking powder, and whisk to combine.
- In a separate medium bowl, combine milk, egg, and melted butter and whisk to combine.
- Next, add the wet ingredients to the dry ingredients and stir just until combined, making sure not to over-mix.
- Place a large nonstick skillet over medium heat and melt 1 tablespoon of butter. Add about 1/4 cup of pancake batter to the pan. Cook until little bubbles appear, flip and continue cooking on the other side for about 1-2 minutes per side.
- To serve, layer the chocolate pancakes with a thick layer of whipped cream, top with more whipped cream, crushed Oreos, and a chocolate drizzle.
Cup of Yum
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
91g
(30%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
64mg
(21%)
Sodium
246mg
(10%)
Potassium
742mg
(16%)
Fiber
6g
(24%)
Sugar
45g
(90%)
Vitamin A
644IU
(13%)
Calcium
370mg
(37%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 91g | 30% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 246mg | 10% |
| Potassium | 742mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 45g | 90% |
| Vitamin A | 644IU | 13% |
| Calcium | 370mg | 37% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.