0 from 48 votes
Oreo Peanut Butter Delight Recipe
Oreo Peanut Butter Delight has so many layers of goodness! If you love peanut butter and you love Oreos, you'll love this delicious no bake dessert recipe.
Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 456 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 25 Oreos divided
- 2 tbsp butter melted
- 8 oz cream cheese softened
- 1/2 cup creamy peanut butter
- 1 1/2 cups powdered sugar divided
- 16 oz Cool Whip divided
- 20 mini White Reese's Peanut Butter Cups cut into quarters
- 1 cup milk
- 3.4 oz white chocolate pudding mix
Instructions
- Crush 20 of the Oreos and toss with melted butter. Press into the bottom of a 8x11 pan.
- Add cream cheese, peanut butter and 1 cup of powdered sugar to a bowl and beat until smooth. Fold in half the cool whip and and mix well. Spread over Oreo crust.
- Sprinkle chopped peanut butter cups over this layer.
- Add milk, pudding mix and remaining powdered sugar to another bowl and whisk together. Fold in last of the Cool Whip and Spread over the Reese's.
- Crush the last 5 cookies and sprinkle it over the top. Chill for 2-3 hours before serving.
Cup of Yum
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
335mg
(14%)
Potassium
223mg
(6%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
374IU
(7%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 335mg | 14% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.