0 from 3 votes
Oreo Peanut Butter Whip Pie
Oreo Peanut Butter Whip Pie has an easy no-bake mousse filling made with cool whip, peanut butter, cream cheese and sugar set in a chocolate Oreo pie crust.
Prep Time
13 mins
Cook Time
13 mins
Total Time
2 hrs 20 mins
Servings: 10 servings
Calories: 497 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 26 Oreos , one standard package
- 4 tablespoons unsalted butter , melted
- 8 ounces cream cheese , softened
- 1 1/4 cups powdered sugar
- 1 cup peanut butter , creamy
- 8 ounces Cool Whip , (about 2 cups)
- 1/4 cup peanuts , chopped
Instructions
- Preheat oven to 350 degrees.
- Add Oreos to a food processor and process until crumbs.
- Add in butter and process until combined evenly.
- Press mixture into the bottom of a pie plate.
- Bake for 7 minutes, turn off oven and let cool completely.
- To your stand mixer add the cream cheese and powdered sugar on low speed at first then moving to medium speed until well combined.
- Add in the peanut butter until smooth then finally add in the cool whip.
- Pour the mixture into the cooled pie plate, top with crushed peanuts and refrigerate for 2 hours before serving.
Cup of Yum
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
50g
(17%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
28mg
(9%)
Sodium
387mg
(16%)
Potassium
342mg
(10%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
305IU
(6%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 28mg | 9% |
| Sodium | 387mg | 16% |
| Potassium | 342mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 305IU | 6% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.