5.0 from 9 votes
Oreo Pie Crust
Hands-down the best Oreo pie crust recipe! You only need 2 ingredients and a few minutes to make it. Can be made ahead, and freezes well.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 (9-inch) pie
Calories: 1743 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 Oreos (regular)
- ¼ cup unsalted butter melted
Instructions
- Place the Oreos In a food processor, and process the cookies until finely ground, about 30 to 45 seconds. Transfer the crumbs to a medium bowl, and stir in the melted butter until well combined.
- Press the mixture into the bottom and sides of a 9-inch pie pan, or if you are following a specific recipe, use the pan called for in that recipe.
- For a frozen crust: Freeze for 30 minutes, or according to the recipe instructions.
- For a baked crust: Preheat the oven to 350°F. Bake for 10 minutes, then cool completely before using.
Cup of Yum
Notes
- Use Oreo cookie crumbs. You can substitute 2 cups of Oreo cookie crumbs in place of processing your own. They can be found in prepackaged boxes near the baking section of most grocery stores. If you use cookie crumbs, I recommend adding 2 tablespoons of granulated or brown sugar to the crumbs when adding the butter.
- Don’t use Double Stuf Oreos. They have a lot more filling than regular Oreos and will yield a greasy crust.
- For a gluten-free Oreo cookie crust: Simply replace the regular Oreos with gluten-free Oreos. Be aware that the taste and texture may be a little different.
Nutrition Information
Calories
1743kcal
(87%)
Carbohydrates
205g
(68%)
Protein
15g
(30%)
Fat
101g
(155%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
12g
Monounsaturated Fat
39g
Trans Fat
2g
Cholesterol
122mg
(41%)
Sodium
1124mg
(47%)
Potassium
688mg
(20%)
Fiber
8g
(32%)
Sugar
117g
(234%)
Vitamin A
1424IU
(28%)
Calcium
74mg
(7%)
Iron
35mg
(194%)
Nutrition Facts
Serving: 1(9-inch) pie
Amount Per Serving
Calories 1743
% Daily Value*
| Calories | 1743kcal | 87% |
| Carbohydrates | 205g | 68% |
| Protein | 15g | 30% |
| Fat | 101g | 155% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 39g | 195% |
| Trans Fat | 2g | 100% |
| Cholesterol | 122mg | 41% |
| Sodium | 1124mg | 47% |
| Potassium | 688mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 117g | 234% |
| Vitamin A | 1424IU | 28% |
| Calcium | 74mg | 7% |
| Iron | 35mg | 194% |
* Percent Daily Values are based on a 2,000 calorie diet.