Servings
Font
Back
5.0 from 9 votes

Oreo Pie Crust Recipe

This Oreo Pie Crust recipe is easy to make with only two ingredients! Learn how to make the perfect chocolate pie crust for any cheesecake or no bake pie in 10 minutes or less.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 230 kcal
Course: Others
Cuisine: American

Ingredients

  • 25 Oreo cookies
  • 5 Tablespoons unsalted butter melted

Instructions

    Cup of Yum
  1. Add Oreos to a food processor and pulse until they are fine crumbs.
  2. Slowly drizzle in melted butter and pulse until combined.
  3. Pour mixture into desired dish. 
  4. Using the bottom of a measuring cup or glass, press the crumbs up the sides and in the bottom of the dish until an even layer is formed.
  5. Refrigerate until filling is ready.

Notes

  • Recipe makes enough crumbs for an 8 or 9-inch pie plate (bottom and sides), a 9-inch square baking dish (bottom only) or 9-inch springform pan (bottom only).
  • Storage/Freezing: The crust can be frozen. Make it in a foil pan according to instructions. Wrap it in plastic wrap and store for up to 3 months.
  • Cookies: We recommend regular Oreos - not double stuff or thins. You don’t need to remove the filling of the Oreos.
  • This recipe can be used in a no-bake recipe, like our No Bake Oreo Cheesecake or a baked recipe, like our chocolate cheesecake recipe.
  • For a crispier crust, you can bake it. Preheat oven to 350℉. Bake for 8-10 minutes. Cool completely before filling.
  • No food processor? You can crush the Oreos in a ziploc bag using a rolling pin. The desired consistency for this recipe is a very fine crumb.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Cholesterol 19mg (6%) Sodium 142mg (6%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Cholesterol 19mg 6%
Sodium 142mg 6%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.