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Oreo Poke Cake
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Oreo Poke Cake

Oreo Poke Cake is a rich, moist chocolate cake perfect for a party made with an Oreo cream filling and fluffy chocolate and Oreo crumb frosting.

Prep Time
20 mins
Cook Time
30 mins
Total Time
2 hrs 50 mins
Servings: 24 Servings
Calories: 396 kcal
Course: Dessert
Cuisine: American

Ingredients

Chocolate Cake:
  • 2 cups sugar
  • 1 3/4 cups flour
  • 1 cup cocoa powder unsweetened
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large egg
  • 1 cup milk whole
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup coffee you can substitute boiling water, hot
Filling:
  • 10 Oreo cookies , crushed
  • 14 ounces sweetened condensed milk
Vanilla Oreo Frosting:
  • 1 cup butter softened, unsalted
  • 3 cups powdered sugar , about 1 pound
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 12 Oreo cookies , crushed

Instructions

Chocolate Cake:
    Cup of Yum
  1. Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
  2. In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
  3. In a small bowl whisk together the eggs, milk, oil and vanilla then add it to the stand mixer on low then medium speed until just combined.
  4. Finally, add in the hot coffee carefully and stir it in by hand until just combined (do not turn on the mixer, it may splash on you).
  5. Pour batter into baking dish and bake for 30-35 minutes then remove.
Filling:
  1. Add Oreo crumbs and sweetened condensed milk to a microwave-safe bowl and microwave for 1 minute.
  2. Stir the sweetened condensed milk until creamy and smooth.
  3. Using a fork, poke cake all over then pour the Oreo mixture over the top.
  4. Cover and refrigerate for 2 hours.
Vanilla Oreo Frosting:
  1. Turn your stand mixer on low speed and cream the butter, then start adding in the powdered sugar in 1/2 cup increments until fully combined. Once combined, raise the speed to medium-high for 2 additional minutes.
  2. Add in Oreo crumbs and beat for 10 seconds.
  3. Add in the vanilla and heavy cream and beat until light and fluffy for 1 minute.
  4. Spread over cooled cake.

Nutrition Information

Calories 396kcal (20%) Carbohydrates 58g (19%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 44mg (15%) Sodium 251mg (10%) Potassium 204mg (4%) Fiber 2g (8%) Sugar 46g (92%) Vitamin A 338IU (7%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 24 Servings

Amount Per Serving

Calories 396

% Daily Value*

Calories 396kcal 20%
Carbohydrates 58g 19%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 251mg 10%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 46g 92%
Vitamin A 338IU 7%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.