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5.0 from 150 votes

Oreo Poke Cake

Topped with a layer of cool whip and crunchy Oreos, this Oreo cookie poke cake is a chocolate cake infused with pockets of vanilla pudding, resulting in the most delicious slice of heaven!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr 30 mins
Total Time
2 hrs 10 mins
Servings: 12
Calories: 454 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package chocolate cake mix
  • 1 cup water
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 3.4 ounce box instant vanilla pudding
  • 2 cups cold milk
  • 12 oz carton cool whip
  • 25 Oreo cookies

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Spray a 13x9 baking dish with cooking spray.
  3. Mix the cake batter according to package directions.
  4. Pour batter into the pan
  5. Bake according to package directions.
  6. While cake is baking, mix the pudding mix and milk together.
  7. Remove cake from oven and poke holes all around the cake with the handle of a wooden spoon.
  8. Pour the pudding over the top of the cake, guiding the pudding into the holes.
  9. Pour the pudding mixture over top of the entire cake and spread it evenly so that the pudding fills every poked hole.
  10. Place the cake in the refrigerator for at least an hour.
  11. Place 6-7 Oreo cookies in a plastic zipped bag and crush them into crumbs
  12. Then stir them into the carton of cool whip topping.
  13. Spread the cool whip topping evenly over entire cake.
  14. Place the cake back into the refrigerator for an additional 30 minutes.
  15. Add additional crushed Oreo cookies on top of the cake before serving.
  16. Garnish with a chocolate syrup if desired.

Notes

  • Substitute white chocolate instant pudding mix.
  • Use sugar free pudding, if desired

Nutrition Information

Serving 1slice Calories 454kcal (23%) Carbohydrates 60g (20%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 36mg (12%) Sodium 514mg (21%) Potassium 268mg (8%) Fiber 2g (8%) Sugar 39g (78%) Vitamin A 133IU (3%) Calcium 131mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 454

% Daily Value*

Serving 1slice
Calories 454kcal 23%
Carbohydrates 60g 20%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 36mg 12%
Sodium 514mg 21%
Potassium 268mg 6%
Fiber 2g 8%
Sugar 39g 78%
Vitamin A 133IU 3%
Calcium 131mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.