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Oreo Spiders
Quick and easy no-bake Oreo Cookie Spiders are and easy Halloween treat kids love to make and eat!
Servings:
12
Calories:
105 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Oreo cookies Double Stuff variety
- 36 pretzel sticks cut in half
- ½ cup dark chocolate (or ⅓ of a 10oz bar melted)
- Candy eyes assorted
- Sprinkles Jimmie brand; red and white
Instructions
Spider Legs
- Line a baking sheet with waxed paper and set aside.
- In a medium (microwave-safe) bowl melt dark chocolate in 20-second increments in the microwave until fully melted. Stir in between melting to ensure the chocolate does not burn.
- Using a fork dip a pretzel stick in the chocolate and allow the excess chocolate to drip back into the bowl. Then place the pretzel on the prepared baking sheet and repeat with the remaining pretzels.
- Chill the pretzels in the refrigerator for about 30 minutes or until set.
Cup of Yum
To Assemble the Spider:
- When the pretzels have set. Cut 3 of the chocolate coated pretzel sticks in half to form 6 legs.
- Carefully separate a Double Stuff Oreo Cookie in half (gently twisting the cookie shells helps to loosen it).
- Place the cookie halves cream side up on the baking sheet. Smooth the cream with a butter knife or offset spatula if necessary.
- Press 3 pretzel legs (cut side) into the cream on one side of a cookie half. Press 3 more legs into the opposite side of the cookie half.
- Reassemble the cookie by topping the base with the other half of the cookie. Press gently to evenly distribute the cream.
- Using some melted chocolate and a toothpick or cocktail stick, attach the candy eyes.
- Add a red Jimmie sprinkle to create a mouth in the cream under the top cookie. Add some white Jimmies for teeth.
- Continue until all spiders are assembled. Allow to fully set.
Notes
- These cookies actually won't store super well, so I recommend making them the day that you plan to serve them. However, if you have any leftovers you can place them into an airtight container and store at room temperature for about a day. The longer you store the cookies, the more they will soften.
- I do not recommend freezing them as they will not thaw well.
Nutrition Information
Serving
1cookie
Calories
105kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
0.2mg
(0%)
Sodium
68mg
(3%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
3IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 1cookie | |
| Calories | 105kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 68mg | 3% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.