0 from 3 votes
Oreo Stuffed Chocolate Chip Cookies
A cookie in a cookie - it doesn't get any better than that.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 cookies
Calories: 591 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened
- 3/4 cup packed brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 ounces semi-sweet chocolate chips
- 12 Oreo cookies
Instructions
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer, cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
- In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.
- Chill the dough for 15 minutes to make it easier to work with and to keep the dough from spreading when baking.
- Using a cookie scoop place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Seal the edges together to completely close in the Oreo.
- Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
591kcal
(30%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
69mg
(23%)
Sodium
492mg
(21%)
Potassium
231mg
(7%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
525IU
(11%)
Calcium
43mg
(4%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 591
% Daily Value*
| Serving | 1cookie | |
| Calories | 591kcal | 30% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 69mg | 23% |
| Sodium | 492mg | 21% |
| Potassium | 231mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 525IU | 11% |
| Calcium | 43mg | 4% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.