
0 from 9 votes
Oreo Stuffed Chocolate Chip Cookies
These delicious 2-ingredient Oreo stuffed chocolate chip cookies couldn’t be easier!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 cookies
Calories: 283 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounces ready to bake chocolate chip cookie dough divided into 24 cookie portions
- 12 Double Stuf Oreos
- ½ cup chocolate chips (optional)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Take one cookie dough portion and flatten slightly, then place an Oreo in the center.
- Slightly flatten a second cookie and place it over the Oreo.
- Pinch the sides together to seal the Oreo in the center of the cookies.
- Place on baking sheet 3" apart and garnish with chocolate chips and sprinkles, if desired.
- Bake for 9 - 11 minutes. Allow to cool on baking sheet for 2-3 minutes before transferring to cooling rack to cool completely.
Cup of Yum
Notes
- Try different flavors of Oreos for different holidays after your first time making these. Mint during the holidays would be delicious. Birthday cake could also be good!
- Store leftover Oreo stuffed chocolate chip cookies in an airtight container (or zipper top plastic bag) for up to five days. These don’t freeze great, but they do store well!
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
187mg
(8%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
17IU
(0%)
Vitamin C
0.05mg
(0%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 283
% Daily Value*
Calories | 283kcal | 14% |
Carbohydrates | 39g | 13% |
Protein | 3g | 6% |
Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.1g | 5% |
Cholesterol | 4mg | 1% |
Sodium | 187mg | 8% |
Potassium | 97mg | 2% |
Fiber | 2g | 8% |
Sugar | 22g | 44% |
Vitamin A | 17IU | 0% |
Vitamin C | 0.05mg | 0% |
Calcium | 11mg | 1% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.