5 from 28 votes
Oreo Sufganiyot
These Oreo sufganiyot make for a Hanukkah doughnut recipe unlike no other - filled with a luscious cream interspersed with Oreo cookie crumbles, and topped with a sweet white chocolate topping. These make for a killer Hanukkah dessert!
Prep Time
30 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 45 mins
Servings:
12
Calories:
668 kcal
Course:
Dessert
Cuisine:
Israeli
Ingredients
- Sufganiyot Dough:
- 1 kg all-purpose flour white
- 1 teaspoon salt
- 100 g sugar ½ cup
- 20 g active dry yeast 5 teaspoons
- 240 ml milk cold, 1 cup
- 2 egg
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 teaspoon brandy
- 90 grams butter soft
- Oreo Cream Filling:
- 250 ml whipping cream 1 cup
- 2 TBs vanilla pudding
- ½ cup powdered sugar
- 60 g Oreo crumbles finely ground, ½ cup
- White Chocolate Glaze:
- 200 g white chocolate
- 20 g neutral cooking oil generic cooking oil
- Topping:
- 100 g Oreo cookies crumbled
- Oreo cookies half
Instructions
- Activate yeast - mix 5 teaspoons of active dry yeast into ½ cup of warm water. Add 2 teaspoons of sugar. Let stand for 10 mins.
- Put flour, salt, sugar and moist yeast in a mixer bowl. Mix lightly with a kneading hook. Add milk, eggs, extracts and brandy and mix about 3 minutes on low speed. Increase the mixer speed to medium and set for another 3 minutes. Gradually add butter and mix for another 4 minutes on high speed until a soft and pliable dough is obtained.
- Form the dough into balls weighing about 30 grams (the size of a ping pong ball) and place on a tray smeared with a little oil at intervals of 5-4 cm. Cover the tray with cling film and a towel and let it rise for one to two hours until doubled in volume.
- Heat canola oil in a saucepan over medium heat. Fry the donuts for 3-2 minutes on each side until golden brown. It is important to maintain a medium flame, so as not to burn them. Remove to a plate lined with absorbent paper.
- Make the filling: Whip cream, sugar and pudding until firm peaks are maintained. Fold in Oreo crumbles. Chill in freezer for 30 minutes.
- Make the glaze: Melt chocolate and oil in microwave and mix until fully combined.
- Fill and coat the donuts: Inject about 15 grams (about a tablespoon) of the selected filling for each donut. Dip the top of each donut in the glaze. Pipe another round of filling on top. Sprinkle with Oreo crumbles and decorate with half an Oreo.
Cup of Yum
Nutrition Information
Calories
668kcal
(33%)
Carbohydrates
101g
(34%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
369mg
(15%)
Potassium
237mg
(5%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
571IU
(11%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 668
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 101g | 34% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 369mg | 15% |
| Potassium | 237mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 571IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.