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Oreo Tiffin
5 from 9 votes

Oreo Tiffin

A vegan twist on the classic Scottish fridge cake.

Prep Time
20 mins
Additional Time
3 hrs
Servings: 24
Calories: 180 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 2 packs Oreo cookies 28 cookies. Keep 2-3 aside for crushing on top
  • 4 digestive biscuits (or Graham crackers*)
  • 120 g vegan butter (½ cup)
  • 2 Tablespoons cocoa powder unsweetened
  • 3 Tablespoons agave nectar (or maple syrup)
  • 100 g vegan milk chocolate 3.5oz, or dark chocolate
For the topping:
  • 100 g vegan milk chocolate 3.5oz, or dark chocolate
  • 100 g white chocolate 3.5oz, vegan

Instructions

For the topping:

Notes

  • Stored in an airtight container in the fridge, this Oreo fridge cake will last for at least 1 week.
  • *Nabisco is a vegan-friendly brand of Graham crackers.