5.0 from 3 votes
Oreo Truffles Recipe
Oreo Truffles are a decadent dessert that are super easy to make! In fact, you only need 3 ingredients to make these easy chocolate truffles.
Prep Time
20 mins
Total Time
20 mins
Servings: 28 truffles
Calories: 178 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14.3 ounces Oreos (1 package)
- 8 ounces cream cheese room temperature (1 brick)
- 1 pound melting chocolate (see note)
- Sprinkles optional, for topping
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Using a food processor, crush the cookies to fine crumbs. Add in the cream cheese and continue to pulse until the cream cheese has mixed in with the crumbs to form a dough.
- Remove from the food processor and place the dough into a bowl. Use a portion scoop or spoon to roll into balls no bigger than 1½ inches.
- In a microwave-safe bowl, melt the chocolate in the microwave, in 30 second increments, until it is completely melted. Stir the chocolate with a spoon to make sure it is melted, and smooth.
- Dip each truffle into the chocolate, covering it completely. Remove with a spoon or a fork and place on parchment or wax paper, letting the truffles sit until the chocolate sets.
- Repeat with other chocolates and drizzle or top with sprinkles, if desired.
Cup of Yum
Notes
- Chocolate: If using white and milk chocolate, use half a pound of each.
- Storage: Store Oreo truffles in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
- Chocolate: If using white and milk chocolate, use half a pound of each.
- This recipe makes 28 truffles using the a 1½ inch scoop.
- If you don’t have a food processor, place the cookies in a large bag and crush them until they are a fine powder. Remove or crush any large pieces. Add the crumbs into a large bowl and stir in the cream cheese.
- I use a 1½ inch portion scoop, which I feel is the perfect size. If you want a smaller single bite truffle, make them about 1 inch in size. I wouldn’t suggest going too much bigger than 1½ inches in size.
- You can dip these in any color of melting chocolates for theme parties or holiday events. I made a truffle tree using a styrofoam tree and attached them with toothpicks. It was the perfect way to serve them at a party!
- Make sure that you take out the cream cheese an hour before you plan to make these truffles. Your cream cheese must be soft before you mix it in.
- You can also use a toothpick to help cover the truffles in chocolate. Stick a toothpick into the truffle and roll it in the chocolate. Drip off any excess.
- You can also add crushed Oreo cookies to the top of these truffles. Make sure to add them while the chocolate is still wet.
- Nutritional information does not include optional ingredients.
Nutrition Information
Serving
1truffle
Calories
178kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
84mg
(4%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
109IU
(2%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 28truffles
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 1truffle | |
| Calories | 178kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 84mg | 4% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 109IU | 2% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.