Oreo White Chocolate Pudding Peppermint Cookies
Oreo White Chocolate Pudding Peppermint Cookies combine a soft cookie base with festive mix-ins including chopped Oreos, white chocolate chips, and crushed candy canes. The dough uses white chocolate instant pudding mix for added moistness and texture. Baked cookies hold a tender crumb with a peppermint crunch, creating a holiday-themed sweet treat.
Ingredients
- 1 cup butter at room temperature, unsalted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 white chocolate instant pudding mix can use vanilla, 3.4 oz package
- 2 egg large
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Oreo cookies I used holiday Oreos, chopped
- 1 cup white chocolate chips
- 1/2 cup candy canes crushed
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
- Using a mixer, beat together butter and sugars until creamy. Add in white chocolate pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the Oreos, white chocolate chips, and crushed candy canes.
- Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
- Note-these cookies will stay soft for 3-4 days. Store in an air-tight container on the counter.
Notes
- If white chocolate pudding mix is unavailable, vanilla pudding mix can be used as a substitute.
Nutrition Information
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 96mg | 4% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.