4.8 from 75 votes
Original 4B’s Homemade Tomato Soup
Original 4B’s Homemade Tomato Soup combines canned diced tomatoes, chicken broth, butter, chopped onion, and a pinch of baking soda simmered together for an hour. Heavy cream is gently heated separately before being stirred in to create a rich, smooth soup with a balance of sweetness and acidity, enhanced by the baking soda which reduces tomato acidity.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
4
Calories:
586 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 29 ounces diced tomatoes canned
- 10.5 ounces chicken broth
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 tablespoon onion chopped
- 1/4 teaspoon baking soda
- 2 cups heavy cream
Instructions
- In a large stockpot mix tomatoes, chicken broth, margarine, onion, and baking soda. Simmer for 1 hour. In a separate pot, heat cream over low heat until hot, watching carefully so that the cream does not scorch. Once heated through add to tomato soup and serve.
Cup of Yum
Nutrition Information
Calories
586kcal
(29%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
54g
(83%)
Saturated Fat
32g
(160%)
Cholesterol
184mg
(61%)
Sodium
706mg
(29%)
Potassium
512mg
(11%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
2300IU
(46%)
Vitamin C
19.8mg
(22%)
Calcium
151mg
(15%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 586
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 54g | 83% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 184mg | 61% |
| Sodium | 706mg | 29% |
| Potassium | 512mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 2300IU | 46% |
| Vitamin C | 19.8mg | 22% |
| Calcium | 151mg | 15% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.