5.0 from 6 votes
Original Bisquick Strawberry Shortcake Recipe
Whip up a batch of heavenly Bisquick Strawberry Shortcakes in no time for a delightful dessert everyone will love. A shortcut recipe that is packed with refreshing flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 346 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Bisquick Shortcakes
- 2 1/3 cups Bisquick
- 2/3 cup milk
- 3 tablespoon sugar
- 3 tablespoon butter *melted
Strawberries
- 1 lb strawberries *stems removed, sliced
- 1/4 cup sugar
- whipped topping
Instructions
- Preheat oven to 425 degrees and add the sliced strawberries and 1/4 cup sugar to a bowl. Stir and place bowl into the refrigerator to chill.
- In a large mixing bowl, combine the Bisquick, milk, sugar, and melted butter. Stir until just combined.
- Drop the biscuit mixture onto a baking sheet, making 6 drop biscuits.
- Bake in preheated oven for about 14-16 minutes, or until golden brown.
- Remove from oven and cool slightly.
- To serve, split a shortcake in half. To the bottom half, add whipped cream and strawberries (with juice). Place top half on and add more whipped cream and strawberries. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
652mg
(27%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
230IU
(5%)
Vitamin C
45mg
(50%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 652mg | 27% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 45mg | 50% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.