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Original Caeser Salad Dressing Recipe
This is the best easy caesar salad dressing recipe. It's creamy, full of garlic and flavor, and great for a classic caesar salad. P.S. you can make it vegan or vegetarian.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 Jar, 3-4 large salads
Calories: 504 kcal
Course:
Condiments
Cuisine:
Vegan
Ingredients
- 1 cup vegan or regular mayonnaise
- 2 tsp Dijon mustard
- 3 garlic cloves minced or grated
- 1/2 cup grated regular or vegan parmesan cheese
- 1 tsp vegan or regular worcestershire sauce
- 3 tbsp. lemon juice
- 2 tbsp. olive oil optional
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.
- Do a quick taste test and see if you need to add anything to meet your dressing flavor needs.
- Transfer to a jar and enjoy on an as-needed basis.
Cup of Yum
Notes
- The salad dressing with last in the fridge, in a tightly sealed container for 5 days.
- If you are not vegan or vegetarian, you can add 1 1/2 tsp anchovy paste to the bowl before whisking.
Nutrition Information
Serving
4
Calories
504kcal
(25%)
Carbohydrates
5.3g
(2%)
Protein
3.7g
(7%)
Fat
52.7g
(81%)
Saturated Fat
7.4g
(37%)
Polyunsaturated Fat
25.3g
Trans Fat
0.1g
Cholesterol
23.1mg
(8%)
Sodium
533.7mg
(22%)
Fiber
0.2g
(1%)
Sugar
0.8g
(2%)
Nutrition Facts
Serving: 1Jar, 3-4 large salads
Amount Per Serving
Calories 504
% Daily Value*
| Serving | 4 | |
| Calories | 504kcal | 25% |
| Carbohydrates | 5.3g | 2% |
| Protein | 3.7g | 7% |
| Fat | 52.7g | 81% |
| Saturated Fat | 7.4g | 37% |
| Polyunsaturated Fat | 25.3g | 149% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23.1mg | 8% |
| Sodium | 533.7mg | 22% |
| Fiber | 0.2g | 1% |
| Sugar | 0.8g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.