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Original Piña Colada Recipe
The original recipe of the famous tropical drink, the first Piña Colada cocktail was created at the Caribe Hilton in Puerto Rico and is made with silver rum, coconut cream and fresh pineapple juice.
Prep Time
5 mins
Total Time
1 min
Servings:
4
Calories:
441 kcal
Course:
Drinks
Cuisine:
Caribbean
Ingredients
- 8 ounces silver rum such as Don Q, or gold rum
- 4 ounces coconut cream
- 4 ounces heavy cream
- 24 ounces pineapple juice or crushed pineapple, fresh
- 2 cups ice
- cocktail cherries optional garnishes
- cocktail umbrellas optional garnishes
Instructions
- Place all ingredients in a high speed blender and puree until smooth before pouring in to four glasses. Alternatively, you can also use a cocktail shaker and serve over the rocks.
Cup of Yum
Notes
- In Puerto Rico they love using silver or gold Don Q rum. This first version was actually shaken instead of blended because blenders didn’t yet exist.
Nutrition Information
Serving
1glass
Calories
441kcal
(22%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
18mg
(1%)
Potassium
340mg
(7%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
425IU
(9%)
Vitamin C
18mg
(20%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 441
% Daily Value*
| Serving | 1glass | |
| Calories | 441kcal | 22% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 18mg | 1% |
| Potassium | 340mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 18mg | 20% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.