0 from 3 votes
Ornament Christmas Rice Cakes
Ornament Christmas rice cakes are a delicious and fun snack that is ready in no time! They are kid friendly and are simple to make.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 ornaments
Calories: 174 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 4 rice cakes
- 5 tablespoons (50 grams, 1.76 ounces) Vanilla frosting or whipped cream cheese
- 2 tablespoons (40 grams, 1.41 ounces) M&M’s
- 2 tablespoons Sprinkles e.g. Christmas sprinkles, hundreds and thousands
- 4 Reese’s miniature peanut butter cups, or liquorice (15 grams, 0.53 ounces) cut into 2-3cm (0.79-1.18 inches) pieces
Instructions
Preparing the Rice Cakes
- Spread the frosting or whipped cream cheese over a rice cake. (see note 1).
Cup of Yum
Decorate the Rice Cakes
- Place some M&M’s on top of the coated rice cake. Or, you could decorate with some sprinkles.
Make the Ornament Topper
- Place a piece of cut liquorice on top of the rice cake. Alternatively, use a peanut cup that has been cut in half and place on the edge of the rice cake.
- Repeat for remaining ingredients.
Notes
- When decorating your rice cakes, leave a bit of space at the top of the rice cake. This will be where you put the ornament topper (liquorice or Reese’s peanut butter cup).
Nutrition Information
Serving
1 rice cake
Calories
174kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
72mg
(3%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4ornaments
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 1 rice cake | |
| Calories | 174kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 72mg | 3% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.