5 from 6 votes
Oshinko Roll
Make homemade Oshinko Roll in less than 15 minutes using just a few simple ingredients.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
rolls
Calories:
128 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
For the Sushi Rice
- 2 cups sushi rice cooked
- 1 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
For the Oshinko Roll
- 2 nori sheet cut in half
- 2 takuan pickled radish
- sesame seeds optional
Instructions
- Prepare Sushi Rice: Cook sushi rice following the package instructions or your preferred method. Once cooked, season the rice with a mixture of rice vinegar, sugar, and salt. Gently fold the seasoning into the rice to evenly distribute the flavors.
- Prep the Ingredients: If the Takuan is in large pieces, slice them into thin strips. Cut the nori sheet in half.
- Lay Nori on the Mat: Place a sheet of nori, shiny side down, on top of the plastic-covered bamboo mat.
- Spread Sushi Rice: Wet your hands with water to prevent the rice from sticking to them. Take a handful of sushi rice and spread it evenly over the nori.
- Add Fillings: In the center of the rice, arrange the Takuan strips in a neat line across the rice.
- Roll the Sushi: Lift the bamboo mat from the bottom edge and start rolling it away from you, tucking the fillings in as you go. Use gentle pressure to create a firm and compact roll.
- Slice the Roll: Use a sharp, wet knife to cut the Oshinko Roll into bite-sized pieces. Wipe the knife clean between each cut to maintain clean edges.
- Serve: Arrange the Oshinko Roll pieces on a serving platter and top with sesame seeds (optional). Serve it with soy sauce, pickled ginger, and wasabi on the side for dipping.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
622mg
(26%)
Potassium
397mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
65IU
(1%)
Vitamin C
38mg
(42%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 rolls
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 622mg | 26% |
| Potassium | 397mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 38mg | 42% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.