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Osmanthus Flower Jelly
5 from 9 votes

Osmanthus Flower Jelly

This recipe for Osmanthus Flower Jelly features jasmine tea in a lightly sweetened jelly studded with osmanthus flowers and goji berries.

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 26 kcal
Course: Dessert
Cuisine: Asian, Chinese

Ingredients

  • 2 C jasmine tea or water (1 tablespoon looseleaf jasmine green tea brewed with 2 C water)
  • 2 teaspoon agar powder leveled teaspoons, 4g
  • 1 tablespoon dried osmanthus flowers
  • 40 g rock sugar or to taste, yellow variety
  • 1 tablespoon Goji berries

Instructions

    Cup of Yum
  1. In a small saucepan, combine tea (or water) with agar powder and stir well.
  2. Add in the osmanthus flowers, rock sugar and bring the mixture to a boil over high heat.
  3. Once boiling, add in goji berries and reduce the heat to a rolling simmer, while stirring constantly for another 2 minutes.
  4. Remove from heat and let it cool for about 5 minutes in the pot.
  5. Pour the mixture into your desired moulds and allow to set in the fridge for at least 1 hour.
  6. Carefully unmold and keep chilled in the fridge until ready to serve.

Notes

  • The number of jellies will depend on the size of your mould.

Nutrition Information

Calories 26kcal (1%) Carbohydrates 7g (2%) Protein 0.002g (0%) Fat 0.02g (0%) Sodium 0.1mg (0%) Potassium 1mg (0%) Fiber 0.003g (0%) Sugar 7g (14%) Calcium 0.3mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 26

% Daily Value*

Calories 26kcal 1%
Carbohydrates 7g 2%
Protein 0.002g 0%
Fat 0.02g 0%
Sodium 0.1mg 0%
Potassium 1mg 0%
Fiber 0.003g 0%
Sugar 7g 14%
Calcium 0.3mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.